Tajikistan has two national dishes: plov (or osh), and qurutob. While plov is better known and is also the national dish of Uzbekistan, qurutob, a mix of onions and bread in a yogurt sauce (with a bit of optional extra meat and vegetables), is specifically Tajik. Photo by wikipedia Doesn’t sound at all hard […]
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What to Eat in Central Asia
To the first time traveller, the cuisine in Central Asia might conjure up daunting images resembling something out an Indiana Jones movie, and while Central Asia’s cuisine is unique, we’re going to help you by breaking it down region by region, giving you a little background knowledge for your next trip! Kazakhstan […]
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